Wall of Chefs (2020)

Episode Overview

Excitement fills the air as four passionate home cooks step into the Wall of Chefs kitchen, ready to impress from the get-go. The Crowd-Pleaser round starts off with a whimsical twist, but reality sets in when the cooks are tasked with whipping up dishes using ingredients from Chef Hugh Acheson’s fridge, including miso, whipped herb cheese, and celery. In the climactic final round, the competition heats up as Chef Darren MacLean pits Thailand against Japan, challenging the home cooks to craft a hearty noodle soup that’s satisfying enough to be a complete meal.