Food Factory (2012)

Episode Overview

Explore the delightful process behind how Mike and Ike candies achieve their chewy centers and glossy coatings. Learn the secrets to crafting perfectly rich and cheesy shredded mozzarella, ideal for nacho night. Dive into the creation of Arizona iced green tea, ensuring the same smooth and refreshing flavor in every can. Finally, discover how banana-flavored Turkish Taffy manages to be both crunchy and wonderfully soft and stretchy at the same time.