Food Factory (2012)

Episode Overview

To meet the yearly demand for strawberry shortcake ice cream, a staggering 1.5 million kilograms of strawberry sauce is needed. Meanwhile, hundreds of delicious taquitos are meticulously hand-rolled every minute, and if you're looking to join the assembly line, expect a three-month training period to get up to speed. When it comes to making marshmallows, it’s a frantic competition against the clock, with gallons of chocolaty fluff involved. Lastly, after a colossal shredder reduces the vegetables, broccoli slaw is thoroughly washed twice before it goes through the spin cycle.