Restaurant Startup (2014)
S01E04 Small Plate, Big Money
Episode Overview
The episode showcases two emerging "small plate" enterprises from Los Angeles. The first features a catering venture operated by two lifelong friends, while the second highlights a husband-and-wife duo aiming to expand their charcuterie business. Both teams face unique challenges as they strive to establish their brands and capture the attention of food enthusiasts in a competitive market.