Trails to Tsukiji (2015)

Episode Overview

Title: Oyster Plot: For over 4,000 years, the Japanese have relished oysters, mastering diverse culinary techniques and cultivation methods. Our reporter journeys to Sanriku in northern Japan to explore an innovative farming approach that harnesses the nutrient-rich waters filled with plankton, resulting in exquisite oysters. Along the way, they uncover the various ways locals savor these fresh treasures, from frying to grilling and more. Join us as we dive into the fascinating oyster culture of Japan!