Trails to Tsukiji (2015)

Episode Overview

Title: Shiso Plot: In this episode, we explore shiso, a fragrant herb integral to Japanese cuisine. Renowned for its invigorating scent, shiso enhances dishes like sashimi and serves multiple culinary purposes. Its natural antibacterial qualities have solidified its place in Japan's food traditions. We take a trip to an organic farm that relies on insects instead of chemicals to cultivate shiso sustainably. Additionally, we delve into various culinary delights, from Kyoto's classic pickled shiso to a trendy shiso-infused spirit that's capturing global interest.