Food Truck Nation (2018)

Episode Overview

Brad Miller embarks on a culinary adventure, starting with Venezuelan street fare at the Arepas House food truck in Denver, Colorado. Chef Jorge Dominguez delights him with a classic corncake sandwich, packed with marinated flank steak, savory grilled pork sausage, and a rich avocado sauce. Next, Brad heads to Nashville, Tennessee, where Chef Kayla Nicholson impresses him at The Mac Shack truck with her unique twist on macaroni and cheese. He tries the Mac Waffles, combining three-cheese macaroni baked into a delightful waffle. To top off his journey, he visits Atlanta, Georgia, where Karissa Norfleet serves up delicious mini doughnuts at the Simply Done Donut truck.