Carnival Eats (2014)

Episode Overview

Noah Cappe heads to New England for an exciting adventure at the Newport Oyster and Chowder Festival! This celebration of Rhode Island's seafood features mouthwatering dishes like Lobster Pizza and rich Crab Rangoons. He witnesses a scallop being shucked before savoring a Scallop Roll, but he also makes sure to try the New England Nachos, which elevate pita chips with a legendary seafood chowder, lobster, and oyster crackers. Later, Noah journeys to Buckhannon, West Virginia, where he discovers the Reuben Tot Taco, a creative blend of Reuben sandwich, tater tots, and taco, along with a delightful twist on fried chicken and waffles topped with strawberries and spicy maple syrup.