Carnival Eats (2014)

Episode Overview

Noah Cappe visits the Washington State Spring Fair in Puyallup, where he tries out the Wake n' Bacon Fry Pie—an indulgent breakfast treat featuring eggs, bacon, and hash browns in a hand pie—and the Hapa Dog, a Hawaiian-style Portuguese sausage topped with creamy coleslaw and furikake. Next, he heads to Nebraska for the Taste of Omaha, sampling The Firecracker, a deep-fried corn on the cob coated in hot cheese puffs and spicy blue tortilla chips. The heat intensifies with the Fiery Frank Roll, an egg roll filled with sausage, queso, and jalapenos, plus The Snoop, a chicken and waffle wrap drizzled with jalapeno-bacon jam and maple syrup. Finally, in Arizona at the Pima County Fair, he discovers a surprising savory cake made of rice, seaweed, pineapple, and canned meat, along with the controversial dessert called The Pickle Split, featuring a giant dill pickle