Carnival Eats (2014)

Episode Overview

Noah Cappe heads to the Gulf Coast to explore the Florida State Fair. He indulges in breakfast treats like the Wake Up Waffle Pizza, topped with strawberries, waffles, and whipped cream, alongside Banana Cream Pie Nachos. For those who prefer savory dishes, he samples Conch Fritters drizzled with spicy lobster jerk sauce and a Seasoned Green Crunchadilla, featuring a grilled tortilla filled with cashew mac n' cheese, jerk vegan chicken, and a crunchy tostada. Then, Noah travels to Puyallup to visit the Washington Spring State Fair, where he finds poké wrapped in seaweed cones and corn on the cob coated in sour popping candy. Finally, he makes his way to New York for the Rochester Lilac Festival, where creamy Pizza Mac is a standout offering.