Carnival Eats (2014)

Episode Overview

Noah Cappe kicks off his culinary adventure in Chippewa Falls, Wisconsin, at the Northern Wisconsin State Fair. Inspired by the local woods, he samples the Campfire Burger, while the beloved cheese curds shine in the Hot Chick dish. He also indulges in a unique deep-fried delight called Spanish Queens and experiences a new twist on coffee with the Funnel-Latte. Next, Noah heads to Indianapolis, where the Marion County Fair showcases meaty delights. The Pork Pickle Pizza quickly becomes a favorite, and the Deep-Fried Reuben reimagines the classic sandwich into a convenient, crave-worthy snack.