Best in Dough (2022)

Episode Overview

The episode delves into intriguing inquiries surrounding lobsters and crabs, while also exploring the contributions of Swiss scientist Daniel Bernoulli. Throughout the discussion, fascinating insights about these crustaceans are revealed, alongside a look at Bernoulli's vital role in the development of fluid dynamics. The blend of marine biology and scientific history offers viewers a unique perspective on both the creatures of the sea and the principles that govern their movement.