Andrew Zimmern's Field to Fire (2024)

Episode Overview

Andrew Zimmern connects with John Wood, who organizes nilgai hunts on his ranch in South Texas for his friends and family, utilizing a truck equipped with a raised hunting platform. Andrew takes advantage of the lean nilgai meat to prepare a delicious Italian-style Sunday gravy, featuring homemade sausage, rolled braciole, and a rich red sauce, all served atop creamy polenta.