Living on the Veg (2020)

Episode Overview

Henry Firth and Ian Theasby whip up a unique dish of pastaball marinara, a creative twist on traditional meatballs in tomato sauce. They also make baked banana French toast drizzled with berry compote, crispy chili tofu paired with special fried rice, and indulgent peanut butter and jelly chocolate brownies. Joining them is chef Meriel Armitage, who showcases her skills by crafting barbecue-glazed jackfruit ribs.