Great British Menu (2006)

Episode Overview

In this episode titled "North East England: Starters and Fish," four talented chefs face off, crafting canapés, starters, and fish dishes that draw inspiration from the Olympics and Paralympics. The culinary competition tests their creativity and skill as they strive to impress the judges. With high stakes on the line, only the best dishes will secure a spot in the next round, while one chef will face elimination. Who will rise to the challenge and showcase their culinary prowess in this exciting showdown?