Great British Menu (2006)
S19E10 Scotland: Starters and Fish
Episode Overview
In this exciting episode, four talented chefs battle it out to represent Scotland by creating canapés, starters, and seafood dishes that draw inspiration from the Olympics and Paralympics. As they showcase their culinary skills, tensions rise and creativity unfolds in the kitchen. Only one chef can secure their place in the competition, while another faces elimination. Who will impress the judges and advance in this high-stakes cooking challenge?