Symon's Dinners Cooking Out (2020)

Episode Overview

In this episode, Michael Symon treats himself to two beloved dishes from his repertoire. He prepares a savory Sausage and Rapini paired with Ricotta Cavatelli, showcasing rich flavors and textures. For dessert, he whips up a delightful Honey Pine Nut Tart, balancing sweetness and nuttiness to perfection.