The Wine Show (2016)

Episode Overview

In this episode, the team travels to Italy's historic capital, uncovering the reasons behind the ancient Romans' practice of adding cheese to their wine. Joe Fattorini finds himself in a precarious situation in the Loire Valley as he learns about a winemaker’s contributions to the French Resistance during World War II. Chef Jose Pizarro shares his top grape choice and prepares a dish that perfectly pairs with it. Meanwhile, Amelia Singer ventures to Australia to discover one of the wine world’s hidden gems: the Mornington Peninsula.