Secrets of the Zoo: Down Under (2020)

Episode Overview

At Taronga Zoo, the sole butcher navigates his hectic schedule, managing the demands of feeding various animals. From preparing specialized diets for the lions to slicing fresh meat for the birds of prey, his day is filled with diverse tasks. He meticulously ensures that each animal receives the right nourishment while maintaining high standards of hygiene and safety. Amid the bustling atmosphere of the zoo, he balances the challenges of his role, showcasing his expertise and dedication to the well-being of the animals under his care.