Ainsley's Food We Love (2020)

Episode Overview

Ainsley Harriott whips up delicious dishes for a relaxed Sunday, welcoming Gyles Brandreth, Henry Firth, Ian Theasby, and Candice Brown to join him. The feast includes sweetcorn fritters paired with avocado, tomato, and black bean salsa, along with poached eggs. For dessert, they enjoy custard tarts, and there’s a refreshing Bloody Mary served with polenta mozzarella sticks. The highlight is a slow-roasted lamb infused with rosemary and anchovy, accompanied by a medley of roasted root vegetables, while Gyles shares his unique twist on the classic fish finger sandwich.