Ainsley's Food We Love (2020)

Episode Overview

Ainsley draws on memories of the beach as he prepares a Caribbean squash and chickpea roti, accompanied by a zesty hot sauce yoghurt. Former Bake Off champion Candice Brown joins him to share her creative take on toffee apple doughnuts. Meanwhile, Olly Smith searches for the ideal wines to enjoy by the shore. To top off the seaside experience, Ainsley whips up a delectable homemade honeycomb sundae drizzled with butterscotch sauce, ensuring that no beach outing is complete without a sweet treat.