MasterChef: The Professionals (2008)
S18E08 Episode 8
Episode Overview
The chefs are given a tight timeframe of just 20 minutes to create and cook a bavette steak, accompanied by a papaya and noodle salad, along with some crispy noodles.
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The chefs are given a tight timeframe of just 20 minutes to create and cook a bavette steak, accompanied by a papaya and noodle salad, along with some crispy noodles.