MasterChef: The Professionals (2008)

Episode Overview

In the semi-finals of the competition, the remaining professional chefs face off against each other, with each quarter-final winner vying for a spot in the final four. The first two victors from the quarter-finals compete directly. They kick things off by cooking at The Greenhouse, a Michelin-starred restaurant in Mayfair, under the guidance of chef Antonin Bonnet. After that, they must prepare two flawless dishes in the MasterChef kitchen. Ultimately, only one contestant will advance to the next round.