Christopher Kimball's Milk Street Television (2017)

Episode Overview

Explore the rich and vibrant tastes of Taiwanese cuisine with insights from Chuang Pao-hua at the Chung-hua Culinary Teaching Center. Experience the bustling atmosphere of Raoche Street Night Market and learn from Kun-Yin Cheng of Shin Yeh restaurant. Discover the art of preparing traditional Taiwanese beef noodle soup and delve into a variety of other delicious dishes that showcase the essence of Taiwan's culinary heritage.