Christopher Kimball's Milk Street Television (2017)

Episode Overview

Christopher Kimball explores the vibrant Oaxacan open-air market, sampling local delicacies. He meets Beatriz Vázquez, a talented Frida Kahlo impersonator, who treats him to her famous Enchiladas Verdes. As he continues his culinary journey, he enjoys Molletes, a tasty open-faced sandwich featuring thick bread topped with refried beans and melted cheese. Back in the kitchen, Catherine Smart prepares Green Enchiladas filled with Chicken and Cheese. Meanwhile, Matthew Card shares a simple recipe for Tomatillo-Avocado Salsa, and Bianca Borges demonstrates how to make Oaxacan-style Molletes with Pico de Gallo using readily available ingredients in the U.S.