Christopher Kimball's Milk Street Television (2017)

Episode Overview

In this episode, we embark on a culinary journey to Colombia to master the art of crafting Colombian-Style Empanadas. In the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges whip up these savory pastries, featuring a perfectly golden, crispy crust filled with a mix of meat and potatoes. Following that, Milk Street Cook Josh Mamaclay showcases a sumptuous Braised Chicken with Coconut and Plantain. To round off the meal, Milk Street Cook Lynn Clark prepares our take on Colombian Potato Soup, enriched with Chicken, Corn, and Capers (Ajiáco).