Born to Kill (2017)

Episode Overview

During the appetizer round, the chefs get inventive with their combinations of peppers and pork, leaving the judges puzzled by one contestant's odd, impulsive choice. Moving on to the entree round, the chefs face the daunting task of handling a protein that truly raises the stakes. Finally, the dessert challenge presents a new test, as the chefs struggle to manage an array of intensely sweet ingredients.