Born to Kill (2017)

Episode Overview

In the opening round, the chefs face a challenge of blending two distinct traditions by incorporating kimchi with gefilte fish. Moving into the second round, they must creatively use vodka with unusual flavors alongside a green snack. As the competition reaches its climax, the finalists discover marshmallow cake and citrus-infused water in their final basket, leaving the judges eager to see what delectable desserts they will create.