Born to Kill (2017)

Episode Overview

Title: Pods, Grills, and Sticky Fingers Plot: In this culinary challenge, contestants must creatively incorporate star fruit, a unique liquor, and zesty merguez sausage into their dishes. As the clock ticks down, they scramble to showcase their culinary skills while navigating the unexpected twists thrown their way. Tensions rise as they battle not only each other but also the tricky nature of the mystery ingredients, each vying for a chance to impress the judges and secure their spot in the competition. Will they rise to the occasion or will their dishes fall flat?