Born to Kill (2017)

Episode Overview

In the appetizer round, chefs are challenged to incorporate two unusual fish-based ingredients. As the competition heats up, they move on to the entrée round, where spiky greens and beef kidneys take center stage. Tensions rise in the kitchen when the two finalists scramble to create desserts featuring figs and lemon verbena, resulting in a chaotic clash as they both rush to finish their dishes.