Born to Kill (2017)

Episode Overview

The chefs are in for a fright as they uncover Halloween-inspired ingredients in their baskets. In the initial round, they encounter unsettling surprises like actual blood and artificial eyeballs. Moving into the second round, a coffin-shaped seafood dish challenges the competitors to take their Halloween entrees to a whole new level. The dessert round is no less spooky, featuring a spectral beverage and some chocolate critters that add to the eerie atmosphere.