Born to Kill (2017)

Episode Overview

As the four chefs unveil the first basket, they’re greeted by an unusual sight: donut-shaped sushi. Can they creatively incorporate it with a crunchy treat for their appetizers? The judges express their excitement upon discovering frog legs in the second basket, but they remain cautious about the potential outcomes of the entrees. Meanwhile, the last two chefs face a tough challenge with the difficult textures found in the dessert basket, putting their hopes for flawless final plates at risk.