Born to Kill (2017)

Episode Overview

Four chefs gear up for summer dining in America, showcasing a range of vibrant ingredients like patriotic deviled eggs and star-spangled spaghetti. The excitement begins with a creative keg and a playful twist on a classic fair treat in the opening round. The second basket features a cowboy's dream ingredient alongside some vibrant kebabs. Just when things heat up, a surprising twist awaits in the dessert basket—will the chefs be able to whip up a delightful finale to their meals?