Born to Kill (2017)

Episode Overview

The chefs are given a sweet and salty theme, challenging them to achieve a flawless balance of these classic flavors on their dishes. In the opening round, they must merge a Moroccan pie with a unique sweet version of bacon. The entrée basket features a beloved fair treat alongside a whimsical breakfast item. As the competition progresses, the judges are eager to see inventive and visually stunning desserts crafted from a mysterious final basket filled with sweet and salty ingredients.