Born to Kill (2017)

Episode Overview

With the fryers and ovens out of commission, four chefs must rise to the challenge and fire up their grills! The first round features a unique cut of meat sizzling away, while the second basket presents a frozen classic that may not excite the participants. As the competition heats up, the last two chefs face off against double-smoked bacon in the dessert round, each trying to outmaneuver the other in this intense grilling showdown.