Born to Kill (2017)

Episode Overview

Title: High on the Hog Plot: The chefs are thrilled to face off in a pork-themed challenge, and the exquisite selection of top-quality cuts in the initial basket exceeds their expectations. In the second round, they spice things up with a Bloody Mary featuring an unexpected twist. As the competition heats up, the final round introduces both a sparkling ingredient and an "offal" challenge that proves tricky to weave into a dessert. Excitement and creativity soar as the chefs strive to impress the judges with their unique dishes!