Born to Kill (2017)

Episode Overview

The chefs face off in a challenge to whip up mouthwatering soup and sandwich combinations in each round. During the appetizer stage, they aim to craft delicious, dunkable dishes featuring a unique egg in the basket. As the second round begins, the presence of duck bones suggests a stock might be on the menu, but time is not on their side. In the final showdown, the last two competitors tackle a dessert basket containing prunes in an unconventional form that they wouldn’t typically use.