Born to Kill (2017)

Episode Overview

Four former champions, eager for redemption, step back into the kitchen with their eyes set on a $100,000 grand prize. With high stakes and fierce determination, they face off against each other, starting with sardines as the main protein in the appetizer round. As they navigate the challenge, a wobbly mustard-flavored ingredient throws a curveball in the second round. Finally, in the dessert round, two chefs are tasked with creating something enchanting using unicorn milkshakes, pushing their creativity to the limit.