Born to Kill (2017)

Episode Overview

Forget the classic concession stand snacks! The newest offerings at the stadium are hearty and truly outstanding. In this competition, four daring chefs receive an assortment of ballpark foods in their baskets, raising the judges' expectations. The first round features a variety of cheesy, fruity, and doughy starters, while the entrée basket is filled with simple finger foods that the chefs need to elevate into standout dishes. As the competition progresses to the dessert round, the remaining chefs encounter a delightful array of sweet surprises in their final ballpark basket.