Born to Kill (2017)

Episode Overview

Creole cuisine beautifully fuses diverse cultures, offering a delightful mix of comfort and complexity. Four chefs, masters of this culinary style, face a challenge to draw inspiration from the ingredients provided in their baskets. The judges can’t wait to taste alligator meat featured in the appetizers, but the chefs appear daunted by a daunting protein included in the entrée basket. As the competition moves to the dessert round, the last two chefs find it difficult to agree on a solid direction for their chosen ingredients.