Born to Kill (2017)

Episode Overview

Title: Squidding Around Plot: As the chefs unveil the first basket, they are met with a surprise: their main ingredient is cephalopods! The appetizer challenge ignites a fierce spirit of creativity and competitiveness among the chefs. In the second round, they must incorporate pork alongside a traditional Portuguese snack, pushing their culinary skills to the limit. The two finalists who advance to the dessert round are set on impressing the judges with inventive creations featuring a canned cocktail and a delightful marshmallow dessert.