Born to Kill (2017)

Episode Overview

Four chefs showcase their heritage and passion as they dive into their Hispanic culinary traditions. In the appetizer round, a delightful sweet treat pairs unexpectedly with a unique fungus delicacy. As they move on to the entrée challenge, the chefs strive to pay tribute to their families' homelands by crafting impressive fish dishes. Meanwhile, during the dessert round, one chef's ambitious vision leads to a frantic scramble for a backup plan.