Born to Kill (2017)

Episode Overview

Title: Chard & True Plot: It's an octopus-themed challenge as the four chefs face off in the appetizer round, featuring the eight-armed ingredient. The judges are curious if the teamwork displayed in the kitchen will persist once one chef is eliminated. As they move into the entrée round, unexpected seafood twists make the 30-minute countdown feel incredibly tight. In the final round, the chefs must creatively blend classic ballpark treats into their desserts, prompting the judges to reflect on the role of camaraderie and prior strategies in the competition.