Diners, Drive-Ins and Dives (2007)

Episode Overview

Guy embarks on a journey across the nation to uncover America’s finest barbecue. First, he stops in sunny California at a place where friends are grilling up distinctive SoCal-style ribs, pulled pork, and their own delicious sauces. Next, he heads to a beloved spot in central Texas that has been drawing crowds since 1949 for its famous brisket, homemade sausage, and everything else cooked in their smoker. Finally, he visits a drive-in in Charlotte that has been serving up Carolina barbecue since 1959, featuring vinegar-based pulled pork and chicken right at your car.