Diners, Drive-Ins and Dives (2007)

Episode Overview

On this journey, Guy is diving into some cherished culinary traditions. In Cambridge, Massachusetts, he visits a Greek restaurant run by two brothers who prepare the same spit-roasted lamb they savored in their youth. Then, in Nashville, Tennessee, he checks out a Cajun spot known for its authentic bayou crawfish boil paired with house-smoked sausage. Finally, in Silver Spring, Maryland, he explores a transformed 19th-century post office that serves up classic American fare like corndogs and chicken 'n waffles.