Diners, Drive-Ins and Dives (2007)

Episode Overview

Guy's kicking things off with a farm-to-table feast. First stop: Boulder, Colorado, where a college-town staple from the 1920s is serving up grass-fed beef burgers. Then it's off to Chicago for a family-run joint putting a fresh spin on biscuits and gravy—using free-range duck. Finally, in Norfolk, Virginia, some Triple D fans lead him to a farmer's market spot where the meatloaf is packed with market-fresh ingredients.