Diners, Drive-Ins and Dives (2007)

Episode Overview

In Dundalk, Maryland, a neon-lit Greek diner keeps family traditions alive with dishes like Yia Yia’s stuffed grape leaves. Down in Oxnard, California, a versatile spot does it all—baking, brewing, and cooking under one roof—serving inventive burgers such as a lamb burger topped with red pepper relish. And in Charleston, South Carolina, a mom-and-pop restaurant blends Southern heritage with creative flair, featuring crowd-pleasers like deep-fried pork chops drizzled with sweet and spicy pepper jelly.