Diners, Drive-Ins and Dives (2007)

Episode Overview

Guy Fieri embarks on a culinary adventure, sampling incredible dishes across the country. In Baltimore, he discovers authentic brick oven thin crust pizza that hits all the right notes. Then, he heads to Minnesota, where a charming little blue shack serves up mouthwatering Cuban cuisine, including zesty spicy flank. Finally, in Mississippi, a former wrestler-turned-chef delights diners with his homemade Shrimp Creole, showcasing his passion for flavorful cooking.