Diners, Drive-Ins and Dives (2007)

Episode Overview

Guy Fieri explores popular hangouts that locals can’t get enough of. In Santa Fe, he visits a cozy café known for its El Salvadoran dishes. Over in Salt Lake City, he checks out a barbecue spot where patrons eagerly queue for the signature burnt ends. Meanwhile, on the Gulf Coast of Mississippi, he discovers a stilted restaurant serving up delicious Creole classics that keep diners coming back for more.