Diners, Drive-Ins and Dives (2007)

Episode Overview

Guy Fieri embarks on a journey along Route 66, heading eastward. In Flagstaff, he discovers a family-owned restaurant known for its homemade Southwestern dishes. Next, he stops in Albuquerque, where an old gas station has been transformed into a charming diner offering classic comfort food. Finally, he visits a spot near Chicago that has been delighting customers with its fried chicken since the 1930s, a true Route 66 staple.